Feeling Like a Dip?

Pinterest seems to be the new "go-to" site for art projects, party planning, DIY and recipes!

We found this great recipe from Simply Gourmet that someone had pinned to their appetizer board. With football season here, this would be a great recipe to fix on a Sunday afternoon or for a tailgating party!

For more great repins from the Annapolis chapter, make sure you follow our boards on Pinterest!

Jalapeno Popper Dip
6-8 slices of bacon, diced and cooked crispy

2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)

1/2 cup parmesan cheese

1/2 stick of butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Spread the pizza sauce.

Sprinkle the cheese over the sauce.

Decide on your toppings and scatter those around the top of the cheese.

Bake your dip for 25 minutes or until bubbly.

Serve with chunks of french bread.

Enjoy!

This recipe was pinned from a blog called Simply Gourmet. You can find more of her great recipes by following her on pinterest, following her on twitter or liking her on facebook!

~Shay Ashcraft via Pinterest

Social Media Director, LBDC