Get The Reels Turning!

Fall is here and the temps are starting to drop. I love sailing, hiking and hanging out at the beach in the summer. Sometimes when autumn arrives, I’m relieved that I don’t have to rush out and can just enjoy hanging around the house watching movies and making popcorn. Hence, our movie-inspired parties! Gather a few friends and have a girls’ afternoon at home. We’ve included some recipes, you may or may not make, some goofs you may or may not see, and some discussion questions you may or may not entertain. Enjoy!

The Other Boleyn Girl

Awards

Nominated for Teen Choice Award

Choice Movie Actress in a Drama: Scarlett Johansson

Interesting Facts and Goofs

1. Factual errors: In the film, Mary Boleyn's first child is a boy. In reality, her first child was a girl, Catherine. She did not have a son, Henry, until several years after Catherine's birth.

2. Anachronisms: When Anne is standing on the execution block making her speech, behind her can be clearly seen a painted metal drain (down) pipe with metal bands fixing it to the wall.

3. King Henry named a warship after Mary Boleyn that was originally thought to be a typo in the history books by the author.

4. Anne kept King Henry at bay for 6 years.

5. Dover Castle is the Tower of London in the film.

6. The scenes of Anne on the scaffold were based on eyewitness accounts. No one expected her to be executed and no coffin was available after her death. Her body was put in an arrow box and her head carried off by two of her ladies.

7. Henry Carey, Mary and Henry’s son and Elizabeth’s cousin, became Elizabeth’s chief political advisor and confidant for the 45 years of her rein.

8. Catharine of Aragon, daughter of Ferdinand and Isabella of Spain, was originally promised to King Henry’s older brother Arthur. When Arthur died, Henry agreed to marry her. She was 8 or 9 years his senior.

9. Lady Rochford, George’s wife, later admitted at her own execution that she lied about the incest between her husband and his sister, Anne.

Discussion Questions

1. What do you think about the idea of ambition as a sin or a virtue?

2. Do you think Anne was in love with the king and vice versa?

3. In what ways were Anne and Mary culpable and/or victims in their situations?

4. How did your feelings about Henry changes as the movie progressed?

5. How did you feel about the way women were treated/behaved in the film?

The Afternoon

Serve with Tea, cream, sugar and lemon.

Cucumber Sandwiches

1/2 large cucumber, peeled and sliced very thinly

Salt

3/8 cup soft butter

1 teaspoons minced fresh garlic

10 slices bread

1/2 tablespoon lemon juice

1/2 tablespoon olive oil

Pepper to taste

Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours. Then combine the butter and garlic and apply to 1 side of each slice of bread. In a small bowl, stir together the lemon juice, olive oil, and pepper. Add the cucumber slices, coating them well. Arrange the cucumber on 5 of the bread slices, top with the other 5 slices, remove the crusts,

and quarter. Serve immediately. Makes 20 tea sandwiches or 15 fingers.

Currant Scones

2 c all-purpose flour

1/3 c sugar

1 tbsp baking powder

½ tsp salt

6 tbsp unsalted butter cut in pieces

½ c dried currants (dried cranberries, blueberries,

raisins or apricots may be substituted)

1 large egg

½ c heavy cream

2 to 3 tsp cream or milk

1 tsp grated orange zest (optional)

Cinnamon and sugar (optional)

Clotted cream and jam for serving

Position a rack in the center of the oven and preheat to 425F. Have a large ungreased baking sheet ready. Whisk flour, sugar, baking powder and salt in a large bowl. Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat and separate

them as you work, until the largest pieces are the size of peas and the rest resemble  breadcrumbs. Do not allow the butter to melt or form a paste with the flour. Stir in the fruit.  Whisk the egg, heavy cream and orange zest and add all at once. Mix just until the dry

ingredients are moistened. Gather the dough into a ball and knead it gently against the sides and bottom of the bowl 5 to 10 times, turning and pressing any loose pieces into the dough each time until they adhere and the bowl is fairly clean. Transfer to a lightly floured surface and pat the dough into an 8-inch round about ¾ inch thick. Cut into 12 wedges and place at least ½ inch apart on the baking sheet. Brush the tops with the cream or milk and if desired, sprinkle with cinnamon and sugar. Bake until the tops are golden brown, 12 to 15 minutes. Cool. Makes 12 small.

References

“Goofs for The Other Boleyn Girl”. USA: Internet Movie Database.  http://www.imdb.com/title/tt0467200/goofs. December 7, 2008.

Rombauer, Irma and Marion Becker and Ethan Becker. The Joy of Cooking. New York: Simon and Schuster, 1997, pp. 791.

“Savory Tea Sandwich Recipes.” USA: Great Party Recipes. http://www.greatpartyrecipes.com/teasandwichrecipes.html. October 8, 2008.

Amuse Bouche

The holiday (party) season is almost upon us! One of the best parties I ever threw consisted of a bunch of small appetizers - amuse bouche, in French. It means ‘entertain the mouth’. I love this idea because it didn’t require me to make a big meal or provide seating around a table, so I was able to invite more ladies. This party idea suggests you have each lady bring an item, but you may choose to make them yourself. I’ve included some recipes from Finger Food which I made and liked, but you can use any appetizer recipes. I’ve also included my recipe for mulled wine, at the end. This is a Thanksgiving favorite in my family!

Instructions:

Have each person bring a plate of small bites. Suggested recipes are listed. The hostess is responsible for set up and clean up.

Food:

Curried Nuts

4 c. Mixed Nuts

1 egg white

2 tbsp curry powder

1 tsp cumin

salt

Preheat the oven to 300F. Spread the nuts in a single layer on a baking sheet and roast for 10 min. Whisk the egg whites until frothy, add the nuts, curry powder, cumin and 1 tsp salt. Toss together and return to the oven for another 10-15 minutes. Cool.

Wild Mushroom Pate on Melba Toasts

¾ oz dried wild mushrooms (porcini, chanterelles, morels)

¼ c butter

¾ lb Portobello mushrooms, sliced

1 garlic clove, crushed

2 tbsp brandy

¼ c heavy whipping cream

1 tsp fresh thyme

¼ tsp juniper berries ground

30 mini melba toasts

crème fraiche (to serve)

30 fresh Italian parsley leaves

Soak the dried mushrooms in a bowl with 1 cup hot (not boiling) water for 2 hours or until soft. Drain, saving 2 tablespoons of the soaking liquid. Discard any pieces of mushroom that are still tough and woody after soaking.

Melt the butter in a large frying pan over medium heat, then add the mushrooms and sauté for 5 minutes. Add the garlic and cook for 1 minute, then add the dried mushrooms and soaking liquid and cook for another 5 – 8 minutes, stirring regularly. Pour in the brandy and cook for 2 minutes or until evaporated. Remove from the heat and allow to cool for 10 minutes.

 

 

Transfer the cooked mushroom mixture to a food processor with the cream, thyme, juniper berries and ½ teaspoon of salt and ½ teaspoon of pepper and blend for 4 – 5 minutes or until finely chopped.

Spoon the pate into a bowl and refrigerate, covered for at least 3 hours or until chilled. Put a teaspoon of pate on each toast and top with ½ teaspoon crème fraiche and fresh parsley leaf.

Polenta wedges with mozzarella and tomatoes

1 tbsp olive oil

1 2/3 c polenta

¾ c grated Parmesan

2 ½ tbsp pesto

1 c thinly sliced mozzarella

12 cherry tomatoes cut in quarters

½ c fresh basil, larger leaves torn

Lightly grease an 8 X 12 inch baking pan with the olive oil. Bring 4 cups lightly salted water to a boil in a saucepan. Once the water is boiling, add the polenta in a steady stream, stirring constantly to keep lumps from forming.

Reduce the heat to very low and simmer, stirring for 20 – 25 minutes or until the polenta starts to come away from the sides of the pan.

 

Stir the parmesan into the polenta and season with salt and pepper.

Spoon the polenta into the baking pan, smooth the top with the back of a wet spoon, and leave for 1 hour or until set. Once the polenta has set, carefully transfer it onto a cutting board and cut into 24 2-inch squares. Cut each square into 2 triangles. Cook the polenta in batches on a preheated, ridged grill pan for 2-3 minutes on each side or until warmed through.

Spread each triangle with 1 teaspoon of the pesto, top with a slice of mozzarella and a tomato quarter. Season and toast under the broiler for 1-2 minutes or until the cheese is just starting to melt. Garnish with basil and serve immediately.

Hazelnut cream squares

4 eggs separated

½ c superfine sugar

½ c self-rising flour

2/3 c ground hazelnuts

2/3 c unsalted butter, softened

½ c chocolate hazelnut spread (Nutella)

½ c confectioners’ sugar, sifted

cocoa powder to dust

Preheat the oven to 350F. Grease an 8-inch, shallow, square cake pan and line the bottom with baking parchment.

Beat the egg whites with an electric mixer in a bowl until soft peaks form. Gradually add the sugar, beating until thick and glossy. Beat the egg yolks into the mixture, one at a time. Sift the flour over the mixture, add the ground hazelnuts, and fold in with a metal spoon. Melt 1 tablespoon of the butter with 2 tablespoons boiling water in a small bowl, then fold into the sponge mixture. Pour the mixture into the prepared pan and bake for 25 minutes or until cooked. Leave in the pan for 5 minutes before turning out onto a wire rack to cool. Cut the sponge in half horizontally through the center.

Beat the hazelnut spread and the remaining butter with an electric mixer until very creamy. Beat in the confectioners’ sugar, then gradually add 3 teaspoons of boiling water and beat until smooth. Fill the cake with the icing and refrigerate until the filling is firm. Dust with the cocoa powder, then cut into squares.

Mulled Wine

Inexpensive Red Wine - I usually buy a Bota Box of Shiraz or Cabernet Sauvignon

Mulling Spices - I make my own by wrapping whole cloves, whole allspice, whole nutmeg (cracked open), whole cardamom split, and whole star anise in cheesecloth and tying it up with cinnamon sticks (World Market is a good place to buy inexpensive spices)

Sliced oranges

Sugar

Pour the wine into a large pot or crock pot with the mulling spices and simmer for until hot. In the crock pot, this can warm for several hours. Serve in mugs with the sliced oranges and sugar to taste.

Happy Holiday Season!

Christine

Make A Stop At The Thistle Stop Cafe

One of the greatest things about Nashville, TN, is that it is filled with locally owned, one-of-a-kind music venues, boutiques, cafes and restaurants. Tonight the Little Black Dress Club found a gem that was all of the above and more!

 

The Thistle Stop Cafe is not just a coffee shop. It’s a life-changing experience, literally. Located in West Nashville on Charlotte Pike, this cafe features dozens of tea cups from all around the world, each with its own special story. The 150-year-old coffee-stained floor came from Al Gore Sr’s tobacco warehouse. There have been more than 100 volunteers who have supplied the walls, deck, furnishings and all the other special things which make this coffee shop so special!

 

 

The story began in 1997 when an Episcopal priest named Becca Stevens, from Vanderbilt University, created Magdalene. Magdalene is a residential program for women looking to overcome lives spent on the streets filled with trafficking, addictions and prostitution. After two years in a program that offers housing, food, therapy, education and more, all based on the 24 spiritual principles of Magdalene, graduates can find work at the Thistle Stop Cafe. Offering a healthy, nourishing menu and delicious teas and coffee, all served by Magdalene graduates, this cafe invites guests to embrace generosity, compassion, understanding and support. The walls are adorned with photos and stories of women from all walks of life. Handmade soaps, lotions and more, all made at Thistle Farms by these extraordinary women, are on display and available for purchase, and the freshly handmade sandwiches and soups are some of the best you will experience. Take time to read more about Becca by purchasing her book titled “Snake Oil, The Art of Healing and Truth-Telling.”

Thistle Thursdays is a monthly music series hosted at the cafe. The lineups feature some of the best intimate performances you will find, and half of the ticket proceeds benefit the women of Magdalene. I have been very excited to grab a coffee and a meal at this cafe after hearing what a great experience my coworkers had there. The only thing that made it even more exciting was finding out that one of my childhood idols, Tiffany and friends, were going to be performing on Thistle Thursday.

Little Black Dress Club members lined up on the sidewalk 45 minutes before the doors opened. Standing in the cold and blustery weather, we anxiously awaited our chance to be 12 years old again. Getting to the cafe early paid off, as we had first dibs on the open seating and managed to score a table stage side. The women of Magdalene who staffed the cafe tonight were welcoming, helpful and genuinely happy to be there. We all ordered sandwiches, soups and coffees from the menu and then patiently waited for Tiffany to make her appearance. She did not disappoint. Taking the stage with the chorus to “I Think We’re Alone Now” I was immediately thrown back to 1989, wishing I had worn blue eye shadow and a denim mini skirt.

Not only was her voice amazing, Tiffany looks great! Wearing her fringed out, open sweater, her self-described ode to her favorite, singer Stevie Nicks, along with knee-high red boots, she immediately rose to “girl crush status.” Her song list included all the 80’s favorites, plus newer selections coming out this fall and several songs she wrote herself and even a couple of covers.

 

Open My Eyes

I Will Not Break Down

Just Me

Bobby McGee

Autumn Leaves

Love You Good

Could’ve Been

All This Time
                      I Think We're Alone Now - which in my opinion, was just as great a hit as when the Beatles recorded it in 1963. 
Click here to see our live recording of her final song of the night, "I Think We're Alone Now."

 

Tiffany had some fun friends singing on stage with her including a rockin back up singer  who we thought looked like Pink with big hair! She told stories and made jokes between each song. She danced through the cafe, entertained us at our table, and made us all feel like we were teenagers again - at least for a couple of hours! When the show was over she was in no hurry to rush off stage. She greeted us at our table, shared hugs and jokes and even posed for a few selfies.

 

Meeting childhood idols is risky for me. I fear that they won’t live up to my 12-year-old memories and I will be left with the feeling that the last 30 years were a lie - not unlike what happened with Tommy Lee of Motley Crue when I met him in my 20s, but that’s a whole new blog post....

Tiffany was everything I thought she would be when I first saw her perform in a shopping mall and again when she opened for NKOTB in 1989. Knowing she had agreed to come and perform such an intimate performance at the Thistle Stop Cafe and hearing her speak about empowerment, overcoming addictions and showing such support and love for the women of Thistle Farms is reason enough to sing her praises. Much to the chagrin of my coworkers, I will be singing “Could’ve Been” for the next three weeks!

I feel our LBDC girls would agree, Thistle Stop Cafe is a gem and Thistle Thursday with Tiffany was a blast! Click here to view more pictures from our night with Tiffany at the cafe and help show them your support by stopping in today!

 

~Shay Ashcraft, National Director

 

Tiffany and the women of Magdalene

 



 





 

Traveling Alone, Part Deux

About a year ago, I wrote a post about traveling alone. One option I didn’t discuss in much detail is taking an organized tour. At the time, I did not have any experience with this type of travel. A couple of months ago, I started getting buggy to go somewhere. I’m seven months pregnant, now, so my normal thoughts of SCUBA diving and skiing aren’t a possibility. Morocco has been on my list since I met a woman who was in the Peace Corps there, so I decided to look into it. Taking a tour made sense to me at this stage because, although Morocco is ranked well above the US in healthcare performance, I decided having a local advocate who spoke Arabic and French might be useful if I actually needed something.

I selected a 13 day Morocco Explorer trip through Peregrine Adventures. When I was in Zimbabwe in 2006, I met a travel agent, Tom Gehrels who works for Adventure Center based in Toronto, Canada. Tom has been in 97 countries, so he has good recommendations for travel adventures. He’s also very familiar with the tour companies with which they do business, so I knew I would get good suggestions based on what I shared with him about my interests, energy level, and physical limitations. I appreciate working with a professional who “practices what they preach”, so to speak! When I decided I would prefer not to handle the logistics on my own, I called him, explained my situation and asked for some ideas. After a few email exchanges, I selected the Peregrine trip because of the timing and budget, the accommodation of my inability to ride a camel for an hour in the desert, and the length of the trip -which seemed like it would allow enough time to really see the country.

I enjoyed a number of things about traveling like this. It was relaxing knowing that everything on the trip was scheduled and booked and I didn’t need to worry about any of the logistics. We went places I would not have gone, if I had planned the trip on my own (although we missed one place - that could’ve been added as an extension, we just decided against it). We were taken to some places to shop (I never felt pressured to buy and the guides do not get kickbacks) and I appreciated that the places we went were endorsed by the tour company so the products offered were good quality and fairly priced. If the Berber rug I bought hadn’t shown up, I would have had recourse. I learned things about the culture that I probably wouldn’t have learned planning my own itinerary. For example, the current King Mohammed VI changed many of the laws regarding women’s social and civic equality and there was opportunity to discuss that and how it has changed life with several Moroccans. I was also made aware of some of the challenges women still face in Morocco.

There are also tradeoffs traveling this way, too. Tours can be fast paced and sometimes you are in a new location every night. We had three nights in Fes and two in Marrakech. Overall, I didn’t mind moving around once I figured out how to keep my bags organized. Frequent relocation means that you won’t be doing much hanging around soaking up the sights, especially if there isn’t much free time built into the itinerary. Most of the restaurants were chosen for us. If you like to comb TripAdvisor looking for what other travelers like, that might be a bummer. In this case, I enjoyed the opportunity to have Berber pizza and eat in the home of a guide in Sefrou, which I would not have been able to do on my own. We were very fortunate and had a group of seven who really hit it off. If the group had been larger or there had been difficult personalities on the tour, it would’ve been more challenging.

I was not alone on this trip, but surprisingly, or possibly not, there were THREE single women in our group of seven, even though it was not a women’s trip. They ranged in age from 34 to 60 and came from New Zealand, the UK, and the US. The woman from the UK had more than a few of these trips under her belt. As a single woman, I think this type of trip is ideal, particularly if it’s your first foray into traveling alone. You will likely be connected with the group at the airport when you arrive and will be dropped off there at the end. There will be others with whom to socialize and someone to answer any questions or help address any issues you encounter.

For myself, I imagine I will be doing other trips like this at some point. While reading up on this tour, I learned that some of these companies offer similar tours for families. I mentioned that to our guide in Morocco and he was very complimentary and said they usually limit the amount of driving and search out activities that will entertain and engage children. Given my little man will likely be an only child, this seems like a great way for him to travel with other kids and maybe even make a friend overseas!

Here are a few things I recommend, if you are thinking about taking a trip like this:

·        Take note of the maximum number of travelers; We had seven on a trip that could’ve been 16; Our group collectively agreed that more than 10 or 12 would’ve been way too many

·        Look over the itinerary closely – how often are you moving around? If the trip is more than eight days, being in one hotel for a couple of nights here and there might make things a bit more relaxed

·        Inquire about the demographics of the expected group from the travel agency or tour provider - Is it usually all or mostly women? Are they in an age range that will support the level of activity you would like?

·        Find out if the comfort level is going to be to your liking – do you want posh hotels or a local experience?

·        What physical limitations and interests do you have? Using Tom has twice helped me identify a travel experience that was well matched to what I could and wanted to do and resulted in a travel experience with a like-minded group

·        What is your budget? Is there a single supplement? You may have an option to share a room with another single traveler. Take time to consider how that person’s habits and sleep schedule might affect your own.

Tom has a few additional things to consider:
 

• Environmental sustainability record of the tour operator – Adventure Center offers ways for you to offset your carbon footprint

• Are the tour leaders local or Westerners (locals being the preferred as they are much better informed about the local culture)

• Start and end place of the tour - is it easy to get to from the nearest airport?; Are transfers included or can you book them as add-ons?; Think about that especially in relation to when you are arriving at the destination (late at night - book a transfer!)

• What are the local attitudes towards women? (this can be a sensitive issue, sometimes on the verge of politically incorrect, but perhaps something you may want to address)

• Dress code – for example in Muslim countries it’s often suggested and sometimes required that you cover your knees and shoulders, at least.

Happy Travels!

~Christine Zellers, LBDC CEO

 

Accessorize With Friends!

This party idea was contributed by Tracy, California Director, Melanie Dunniway. “It was such a blast and the ladies thought it was such a great idea that we are going to do a purse party exchange sometime this year!!”

 

Setup:

Invite each guest to bring ten pieces of jewelry that are new or gently used and a dish for the potluck. Assigning courses will eliminate too many desserts! Or, you may want to make it a dessert-theme potluck! Each guest will leave with ten pieces. Decorate the jewelry table in boutique shopping-style fashion while the ladies are enjoying the potluck.

After the table is set up, invite the ladies to walk around the table and preview the items. Give each lady a small bag in which to place her jewelry. “I found cute little boxes with handles for a $1 each at Target” ~Melanie

Shopping:

Put numbers in a hat – one for each guest (Ten guests – ten tickets). Each guest picks a number, which determines the order they select items from the table. Depending on the number of ladies, two or three may go at a time.

Optionally, allow them to pick two to three items each round in order to expedite the process. Once one round is complete, re-pick numbers so everyone has a random chance to go around the table first.

Additional Ideas for Party Hosts:

· Guests were given three tickets and were able to pick three inexpensive, new jewelry items at the end of the event. Look for jewelry trinkets at a craft store and make your own handmade earrings. Place them in a glass bowl, each in its own sheer jewelry bag.

· Purchase a few inexpensive items for guests who did not have ten pieces. Optionally, guests will

leave with the number of pieces with which they arrived.

To see more photos from this Tracy, California LBDC event, click here or visit them on Facebook. Have an event idea or theme that you would like to see planned in your area? Just want to offer event ideas and suggestions to our club? Send an email to info@lbdclub.com. We always love hearing from you!